GUAR MEAL



HS CODE: 13023210

During the split manufacturing process of Guar, husk and germ are obtained. Both this are used as a valuable cattle feed as they are quite rich in protein. In international market these are popularly known as "Guar Meal" and are sold worldwide. Guar Meals have contents of "Oil & Albuminoids" (O & A) which are about 50% in germ whereas it is about 25% in husks.

Guar meal is a highest protein containing animal feed in its group. It is having up to 50% of protein with a high digesting content, which improves digesting system of cows or buffaloes. As it is very high in protein it gives extra fat in its milk and also increases the quantity of milk. The byproduct of Guar Gum industry consisting of the guar germ material is called guar meal 50%. The Guar meal 50 after gum Extraction is a potential source of protein and contains about 50% crude protein which is two times more than the level of protein in guar seed. The protein content in guar meal 50% is well comparable with Corn Gluten Meal.

Scientific name:Cyamopsis tetragonoloba

New Crop: November - June

Moisture: 7-8% Max.
Protein: 50-52 %
Sand/Silica: 1% Max
Fiber: 3-5 % Max
Oil (Fat): 6% Min
Ash: 4% Max

TYPE OF BAG QUANTITY
P.P. Bag 52.12ib/25kg or 110.23ib/50kg

20’ft Container 19-20 Metric Tons
40’ft container ----

In India a leading dairy consultant tried on 100 cows. They started with 250gms/head and went up to 2 kg/head in one month time with fantastic results of weight gain/day and found: Min. 18% extra in milk yield in 8 days.

Min. 12 % FAT & 5% SNF% extra in 8 days.

Also recorded very happily that all the animals attained, regained their Natural heat cycle and are happily pregnant and healthy.

LITHUANIA, GREECE, ITALY, JAPAN, NORWAY, EGYPT, SPAIN, POLAND, SRI LANKA AND MALAYSIA.