DILL SEED



HS CODE: 09109913

Dill seeds are primarily used as a spice only. It's fresh and dried leaves, often called dill weed, are also used as herbs, because they are aromatic and are used to flavor many dishes, soups, pickles and medicines. Dill seeds are do their best when they are used fresh and that is why some times dill seeds are frozen and dried to preserve their flavor for a few months. Dill oil is also used for various purposes. We extract the dill seeds with extra care from the herb and preserve them by drying them in hygienic conditions. They are packed appropriately to maintain their natural taste.

Scientific name: Anethum graveolens

New Crop: March – May

Dill Seed varieties (Types):
• Singapore Quality HPS: 1 to 2 % Admixture (Cleaned by Machine without dust & stone)

Purity: 99% / 99.5%
Moisture: 10% max
Total Ash: 9.25% Max
Acid insoluble Ash: 1.20% Max
Salmonella: Absent/25 gms

TYPE OF BAG QUANTITY
New Multi Wall Paper Bag 50lb/22.68kg/24kg
P.P. Bag 52.12lb/25kg or 110.23lb/50kg
Jute Bag 110.23lb/50kg

20’ft Container 13-14 Metric Tons
40’ft container 26-27 Metric Tons

• Dill seeds are widely used to make pickles in India.
• They also are important ingredient in German, Russian, Scandinavian and Indian dishes.
• Dill bread is one of the favorite bread recipe worldwide.
• Dill seeds are used to make Gripe Water, which relieves stomach pain in small children’s.
• It is used to cure loss of appetite, intestinal gas, liver problems and gallbladder complaints.
• Other uses of dill include treatment of infections, spams, urinary tract infections and kidney disease.
USA, CANADA, UK, VIETNAM, AUSTRALIA, BRAZIL, THAILAND, FRANCE, SOUTH AFRICA AND KENYA.