BLACK PEPPER



HS CODE: 09041190

Black Pepper is one of the most commonly used spice in India and is made from superior quality black pepper seeds. We are a renowned exporter and supplier procuring standard variety of authentic Pepper from established manufacturers. Black pepper powder is used to cure number of health problems like anti acid, digestion and is used for medicinal purposes since ages.

Scientific name: Piper nigrum

New Crop: February – May

Black Pepper varieties (Types):
• Pepper 450 Grams - MG-1: Malbar Garbled-Grade 1
• Pepper 500 Grams – TGEB : Tellicherry Garbled Extra Bold
• Pepper 550 Grams – TGSEB : Tellicherry Garbled Special Extra Bold
• Pepper 600 Grams – 550lt Wt
Pepper 700 Grams – MG1 & MG2

Moisture: 12% max
Total Ash: 7% Max
Acid insoluble Ash: 1.2% Max
Non-Volatile Ether Extra: 5.5% Min
Crude Fiber: 18% Max
Volatile oil: 2% Min

TYPE OF BAG QUANTITY
New Multi Wall Paper Bag 50lb/22.68kg/24kg
P.P. Bag 52.12lb/25kg or 110.23lb/50kg

20’ft Container 14-15 Metric Tons
40’ft container -

• Peppercorns contain an impressive list of plant derived chemical compounds that are known to have disease preventing and health promoting properties. Black peppers have been in use since centuries for their anti-inflammatory, carminative, anti-flatulent properties.
• Peppercorns composed of health benefiting essential oils such as piperine, an amine alkaloid, which gives strong spicy pungent character. They also carry numerous monoterpenes hydrocarbons such as sabinene, pinene, terpenene, limonene, mercene, etc., which altogether gives aromatic property to the pepper.
• The above-mentioned active principles in the peppercorns may increase gut motility as well as the digestion power through augmenting gastro-intestinal enzyme secretions. It has also been found that piperine can increase absorption of selenium, B-complex vitamins, beta-carotene, as well as other nutrients from the food.
• Black peppercorns contain a good amount of minerals like potassium, calcium, zinc, manganese, iron, and magnesium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Iron is essential for cellular respiration and blood cell production.
• They are also an excellent source of many vital B-complex groups of vitamins such as Pyridoxine, riboflavin, thiamin and niacin.
• Peppercorns are a good source of many anti-oxidant vitamins such as vitamin-C and vitamin-A. They are also rich in flavonoid polyphenolic anti-oxidants like carotenes, cryptoxanthin, zea-xanthin and lycopene. These compounds help the body remove harmful free radicals and help protect from cancers and diseases.
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