URAD DAL & WHOLE



HS CODE: 07133100

The urad majorly comes in two types that is black (with chilka) and white (without chilka). Being a major source of proteins Indian urad is extremely nutritious and healthy. Our pulses are well processed and adhere to the highest standards of quality. We provide multiple packaging options.

The product sold as black lentils is usually the whole urad bean, whereas the split bean (the interior being white) is called Ulunthu in Tamil, Minumulu in Telugu,"'Uddu"' in Kannada, Urad Dal in Hindi, or white lentils.

Black gram originated in India, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India and Pakistan. The coastal Andhra region in Andhra Pradesh is famous for black gram after paddy. The Guntur District ranks first in Andhra Pradesh for the production of black gram. Black gram has also been introduced to other tropical areas mainly by Indian immigrants.

New Crop: April- August

Foreign Matter: 1% Max
Admixture: 2% Max
Broken: 3% Max
Other Seed: 2% Max

TYPE OF BAG QUANTITY
P.P. Bag 52.12lb/25kg or 110.23lb/50kg

20’ft Container 23-24 Metric Tons
40’ft container -

SINGAPORE, CANADA, USA, UK, MAURITIUS, UAE, BANGLADESH,SRI LANKA, NEW ZEALAND, UK AND HONG KONG